The NOSIBO Slicer operates with loose knives. The so-called ‘Reciprocate principle’.
This is ideal for packing the ever-increasing diversity types of bread. Easy to operate, maintain and, if necessary, easy to repair.
NOSIBO has its own service team, which operates globally. In addition, NOSIBO has contracts with importers and service engineers around the world. NOSIBO has its worldwide service department high on the agenda. Depending on your wishes, we can draw up a maintenance contract together.
The ‘Scoop system’ has proven its effectiveness and efficiency in the past 30 years at NOSIBO Bagger. Because the bag is pulled over the stationary bread without touching the bread, no deformation occurs. This allows a higher diversity of bread types to be packed.
NOSIBO machines require extremely limited maintenance. Because everything is mechanically linked, we keep the operating system very simple, more robust, and it is easier to set up and maintain.
Because the NOSIBO solutions have a low interference sensitivity and they are easier to set-up and to operate, they can handle a higher processing speed depending on the type of bread. Everything for maximum efficiency of your production line.
The heart of the Bagger are the curved disks . Because the shapes of these disks are fixed, the mechanical processes always run simultaneously and does not have to be reset every time.
